A Stage 5 Functional Safety Assessment for a modification to the storage vats (tanks) for a whisky manufacturing site.
Industry: Brewing and Distilling
Topic: Functional Safety Assessment (Stage 5)
Project to provide a guide to the flammability of ethanol to inform future Hazard and Operability (HazOp) and Layer of Protection Analysis (LOPA) studies for a client in the distillery business.
Industry: Brewing and Distilling
Topic: Process Safety Management
Following several inspections by the UK Competent Authority (HSE),
a project to deliver an alarm review process for several UK sites. The project comprised:
Phase 1 – Undertake an Alarm Review. The outputs being a provisional master alarm database, a draft alarm response manual and a proposed action list, (these documents to be finalised in phase 2).
Phase 2 – Actions Close Out and Update. Phase 1 generated several actions to be resolved, by the software owner (how alarms actually activate, what executive actions they have). Phase 2 also updated the master alarm database and alarm response manual.
Phase 3 – KPI Introduction. Began measuring the KPIs required and instigated regular alarm review sessions for the site, as defined by the Alarm Handling Policy,
Phase 4 – Introduction of Alarm updates. Defined and began the process, set priority levels, deleted unneeded alarms and implemented wider changes to bring the BPCS in line with the new policy.
Industry: Brewing and Distilling
Topic: Alarm Management
Project to carry out a Hazard and Operability Study (HazOp) on a Distillery Expansion. The expansion included the addition of additional Washbacks (in the existing Tun Room); the construction of a new Still House to contain new wash stills and a new Spirit Still; a wash water pre-heat system; additions to the CIP system and relocation (and modification) of the existing Cooling Tower.
Industry: Brewing and Distilling
Topic: Hazard Study 3 - Hazard and Operability Study (HazOp)
Verification of Safety Requirements Specifications for distilling application.
Industry: Brewing and Distilling
Topic: Safety Requirements Specification
Layer of Protection Analysis (LOPA) study fora distillery expansion project.
Industry: Brewing and Distilling
Topic: Layer of Protection Analysis (LOPA)
Update of the existing Hazard & Operability (HazOp) and Layer of Protection Analysis (LOPA) Studies of new tanker loading control facilities to be installed to take account of the proposed addition of new tanker loading control valves.
Industry: Brewing and Distilling
Topic: Layer of Protection Analysis (LOPA)
Update of the existing Hazard & Operability (HazOp) and Layer of Protection Analysis (LOPA) Studies of new tanker loading control facilities to be installed to take account of the proposed addition of new tanker loading control valves.
Industry: Brewing and Distilling
Topic: Hazard Study 3 - Hazard and Operability Study (HazOp)
An Alarm review at a Scottish distillery. The scope covered all SCADA/HMI systems on the site, a total of 700 alarms were reviewed.
Industry: Brewing and Distilling
Topic: Alarm Management
Stage 1 Functional Safety Assessment of storage vat (tank farm) expansion.
Industry: Brewing and Distilling
Topic: Functional Safety Assessment (Stage 1)
Stage 1 Functional Safety Assessment of a large storage vat with an unusual collared bund.
Industry: Brewing and Distilling
Topic: Functional Safety Assessment (Stage 1)
A HazOp for a drinks industry client expansion, considering hazards associated with dust cloud explosion and overfill of road tankers and spirit vats (storage tanks).
Industry: Brewing and Distilling
Topic: Hazard Study 3 - Hazard and Operability Study (HazOp)
A Layer of Protection Analysis of a drinks industry demonstration area and laboratory, following an earlier HazOp (P-6164).
Industry: Brewing and Distilling
Topic: Layer of Protection Analysis (LOPA)
Providing "as required" support on functional safety activities to a drinks industry client.
Industry: Brewing and Distilling
Topic: Functional Safety Management
Developing IEC 61511 compliant safety plans to cover various lifecycle activities on behalf of a drinks industry client.
Industry: Brewing and Distilling
Topic: Functional Safety Management